Broaching of the "Yellow Wine"

From February 01, 2015 to February 02, 2015
  • © Bertrand Picault/CDT Jura

    © Bertrand Picault/CDT Jura

Broaching of the "Yellow Wine" arbois fr

This event, now internationally known, celebrates the broaching and tasting of the first Yellow Wine barrels before bottling. This unique wine is enjoyed after spending 6 years and 3 months in a barrel. Every year, tens of thousands of visitors come to celebrate the event. For this occasion, the locals open their wine cellars, their barns, etc. to allow visitors to discover the Wines of Jura and meet nearly 80 wine-growers.

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