Garden Restaurants in Provence

Published on February 16, 2017
  • Bistrot et son Jardin dans les Vignes-Cargas

    © Jérome Mondière - La Coquillade

    Bistrot et son Jardin dans les Vignes-Cargas

    © Jérome Mondière - La Coquillade

  • Vue de la Terrasse du Restaurant Le Platane

    © Domaine des Andéols

    Vue de la Terrasse du Restaurant Le Platane

    © Domaine des Andéols

  • Marseille La Passarelle au printemps

    © La Passarelle

    Marseille La Passarelle au printemps

    © La Passarelle

  • L'Esprit de la Violette

    © Martial Thiebaut - L'Esprit de la Violette

    L'Esprit de la Violette

    © Martial Thiebaut - L'Esprit de la Violette

  • Une terrasse pour profiter d'un déjeuner ou d'un dîner face au parc d'oliviers

    © Cook and Shoot-Aline Gérard - Table de Fanette

    Une terrasse pour profiter d'un déjeuner ou d'un dîner face au parc d'oliviers

    © Cook and Shoot-Aline Gérard - Table de Fanette

Garden Restaurants in Provence Unnamed Road 04800 Saint-Martin-de-Brômes fr

For all food lovers, Provençal produce and flavors are one-of-a-kind—tradition and creativity are the core concepts of a sunny local cuisine. Eaten al fresco, in the shade of the greenery, these Provençal places are an absolute must.

 

In the Shade of the Plane Tree

Below the majestic Andéols estate stands a hundreds-years-old plane tree.

Under its shade, the coolness is soothing, the service quality, and the cuisine delicious, consisting of only local produce. For lunch or dinner, the experience is unforgettable.

Le Platane
Les Andéols - 84490 Saint-Saturnin-lès-Apt
Reservations: +33 (0)4 90 75 50 63 - info@andeols.com

 

Close to the Vegetable Garden

La Coquillade revisits typical Provençal dishes, giving a place of pride to the local produce.

The bistro is located at the foot of the vineyards and its contemporary décor offers a wonderful view over the farm. The menu is made up of seasonal dishes created from vegetable garden produce or selected from local growers.

La Coquillade
Coquillade Village - 84400 Gargas
Reservations: + 33 (0)4 90 74 71 72 - info@coquillade.fr

 

Organic Happiness

Restaurant with a bohemian décor, vegetable patch, and garden in the heart of the old port.

La Passarelle is an unusual place, full of charm sheltered from the Saint-Victor abbey and the Bonne Mère. The restaurant daily serves a Mediterranean map in the form of Provençal cuisine: its menu features local and organic produce, with roots extending around the region. 

La Passarelle
52 rue Plan Fourmiguier - 13007 Marseille
Reservations: + 33 (0)4 91 33 03 27 - contact@restaurantlapassarelle.fr

 

A Purple Star

The cuisine created by Marc de Passorio, who has a star in the Michelin guide, also puts local produce in a starring role. But, when he strays from French flavours, it is to enhance riches brought back from traveling.

The result on the plate is high-level cuisine that is at once authentic, sophisticated and rich in color. A resolutely unusual gastronomy, which is best enjoyed in the garden as soon as the sun is out.
L’esprit de la violette
10 Avenue de la Violette - 13100 Aix-en-Provence
Reservations: + 33 (0)4 42 23 02 50

 

Authenticity at Fanette's

More than a restaurant, the Fanette estate is a friendly place where you are invited to share the flavors of Provence with the people who make it what it is. The keyword: generosity.

No chef behind the ovens except one cook, Fanette, who allows you to discover another way of dining. Subtlety and creativity are the main ingredients of the establishment.

La table de Fanette
Le Petit Pouvet Le Mas d'Aimé - 83670 Fox-Amphoux
Reservations: + 33 (0)4 94 80 72 03 - lademeuredefanette@gmail.com

 

Restaurant
with a bohemian décor, vegetable patch and garden in the heart of the old port.

La Passarelle is an unusual place, full of charm sheltered from the
Saint-Victor abbey and the Bonne Mère. The Mediterranean map made up of organic
and local produce offers an excellent overview of the richness of Provençal
cuisine.

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