Restaurants access

  • © Anissa Kaci

    © Anissa Kaci

  • © Arnaud Dauphin

    © Arnaud Dauphin

Restaurants access

Join in the Good France adventure and participate in an international event!


Organized on the initiative of the French Ministry for Europe and Foreign Affairs, Goût de France / Good France brings together over 2,000 chefs on 5 continents on the first day of spring 21 March 2018 to pay tribute to French cuisine and its convivial values.

 

SIGN IN

 

This dinner event benefits from an international promotional campaign enabling all participating chefs to showcase their cuisine and expertise around the world with the active support of French embassies, Atout France and media partners, France Médias Monde, TV5 Monde and JCDecaux.   
Participating in the Goût de France / Good France event means:  

• obtaining a label of excellence following selection by a Committee of Chefs;  

• belonging to an international community of over 2,500 chefs;  

• promoting the visibility of France's culinary heritage;  

• highlighting visibility among clients in France and abroad;  

• increasing the restaurant's activity ratio.    
Ahead of the event, each participating chef will receive a communications kit with Goût de France / Good France stickers and posters to promote the event in their establishment.  

 

HOW TO RUN A GOOD FRANCE EVENT: A UNIQUE OPPORTUNITY TO ENJOY AND SHARE THE TASTE OF FRANCE   

YOUR MENU

Each menu showcases France's gastronomy while allowing chefs freedom to adapt their offers to their own markets and quality products

 

ALL MEALS MUST FOLLOW a certain order of dishes: 

  • Generous apéritifStarter(s)
  • Main course(s) 
  • Cheese course  Dessert (*) 
  • French wines and champagnes 


 (*) Two desserts may be served if the restaurant owners feel they are unable to provide high-quality cheese. 


GUIDELINES

 

Each menu will be based on cuisine that uses little fat, sugar or salt, shows concern for “good food” and the environment, and features vegetables and grains. 


A PRICE/ A GESTURE 

 
The price is at the restaurant's discretion. It is suggested that 5% of sales are donated to a local NGO working in the health and environment sectors.   

 

Contact: Valérie Leveziel d’Arc / Good France coordinator: info@goodfrance.fr

 

 

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